Long drive to Dakshin’ Restaurant- Crowne Plaza Chennai.

Our stumble over an end of the week been joyful one. Begun from Bangalore to Chennai toward the beginning of the day with all the adorable surprise(goodies). In transit pit stop for breakfast at Murugan Idli Shop-Hosur. Had sizzling podi idli and sweet pongal to begin with a sweet note. Crowne Plaza had welcomed specific top food and travel bloggers to be a piece of their celebration.

We were invited by Crowne Plaza – Chennai (YELLOVE). Early afternoon lunch was orchestrated at their 24 hrs open eatery – Cappuccino (Crowne court Chennai). Exclusive Stay given independently to all the 10 bloggers.

About Crown Plaza Chennai : Hotel is located alongside numerous cultural attractions, such as Mylapore Temple, Mahabalipuram and Dakshina Chitra.

Dakshin Restaurant is one of the top of the line diner and best south Indian eatery which brings six states, for instance, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana and Puducherry together in their culinary undertaking. An objectives of South Indian Tiffin or goody time suppers things which have been exceptionally fitted for best devouring, like the Filter Kapi which is served in silver tumblers and hand heaved for you by using the staff.

Evening started with master cooking class and Cocktails blending. At that point comes colossal festival of Dakshin finishing 30 years. Overpowered with friendliness.

Dakshin menu incorporates conventional invigorating subdue like Neer Moru, Para Saaru, starters like Nandu Puttu, Meen Moilee, fundamental courses like Theeyal, Appam, Kal dosai, Veechu Parotta, veggie lover and non-vegan thali dinners and sweets like elaneer payasam, Basundi and so forth.

The menu at Dakshin has a sanctuary entryway sketch and the metal on the menu shows the gold, the silk, the wonder and grandness of the South and the moving mudras which offers each individual a peep into the Southern Culture. While the lights are in the structure of sanctuary lights, a red divider with Royal Thanjavur work of art compensate for the environment of the eatery. The guests at the eatery revel in their illustrious blowout while tuning in to craftsmen partaking in live instrumental music.

InterContinental Chennai – Lunch at Tao of Penang

At last to add to this trip went to InterContinental Chennai Mahabalipuram Resort for lunch at Tao of Penang with Personalized welcome experience where Chinese cooking roused by bona fide kinds of Hunan and Cantonese which actually took one voyage of 1000 chomps.

World-class excess with a renascent Coromandel style, arranged inside closeness to the UNESCO World Legacy Site in Mahabalipuram. In vogue convenience meets contemporary comforts and solaces in a 21st Century setting – a synchronous that echoes happily along the various pillared lobbies and sections of the Hotel. From the moment you arrive, you’ll be overindulge by the InterContinental’s unassuming organization and unparalleled comforts.

Lunch at Tao of Penang :

from the cutting edge structure and stylistic layout with indoor and open air seating, to the snazzy administration, Tao of Peng offers a first-of-its-kind feasting background on the East Coast. Delicacy served was social media theme as a primary concern with a five course meal to fulfill our palette.

Tao of Peng’s mark dishes was 24 hour moderate cooked Pork Belly was star – a genuine respect to the persistence and flawlessness of Chinese cooking.

The Tao of Peng Lounge offers an exceptional menu of refreshments, featured by mixed drinks that have been solely prepared utilizing Asian flavors and fixings, for example, wasabi, galangal and coconut milk.

To end this in a decent note:

La Lamilia

Travel was filled wonder and all around masterminded and best one to recall. By virtue of Mr. Jit Bose, Ms. Arohi Tambe and gathering for such a great host and zillion appreciation to Nivedith Gajapathy and Hrish Thota (GVTECh Media) for permitting me an opportunity to be a bit of this gathering and trip

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.